gulai gajebo

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[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]Dihari yang spesial masakan yang satu ini memang sangat pas untuk anda sajikan dan hidangkan kepada keluarga tercinta. Masakan ini terbuat dari daging sapi.[/font][/size]
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[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]Bahan-bahan/bumbu-bumbu :[/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]400 gram daging sapi [/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]1.500 ml air [/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]2 batang serai, diambil putihnya, dimemarkan[/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]4 lembar daun jeruk, dibuang tulangnya[/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]2 cm lengkuas, dimemarkan[/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]2 lembar daun salam [/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]1 1/2 sendok teh garam [/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]1 sendok teh gula pasir [/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]1 sendok teh air asam [/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]200 ml santan dari 1 butir kelapa [/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]2 sendok makan minyak untuk menumis [/font][/size][/size][/size]

[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]Bumbu Halus:[/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]8 butir bawang merah [/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]3 siung bawang putih [/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]3 buah cabai merah keriting [/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]2 buah cabai merah besar [/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]1 cm jahe [/font][/size][/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]2 cm kunyit, dibakar[/font][/size][/size][/size]

[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]Cara Pengolahan :[/font][/size][/size][/size]
  1. [size=xx-large][size=large]Rebus daging dan air sampai 3/4 matang. Ukur 1.200 ml air kaldunya.
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  2. [size=xx-large][size=large]Potong-potong daging melawan serat.
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  3. [size=xx-large][size=large]Panaskan minyak. Tumis bumbu halus, serai, daun jeruk, lengkuas, dan daun salam sampai harum.
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  4. [size=xx-large][size=large]Tuang air kaldu. Masak sampai mendidih.
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  5. [size=xx-large][size=large]Tambahkan daging. Aduk rata.
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  6. [size=xx-large][size=large]Masukkan santan, garam, gula pasir, dan air asam. Masak sampai matang.[/size][/size]
[size=xx-large][size=large][size=x-small][font=Verdana, Arial, Helvetica, sans-serif]Untuk 8 porsi[/font][/size][/size][/size]

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